So Boyd and I joined a CSA. Which, for those of you have escaped the debates over the last decade or so on agri-business, stands for community supported agriculture. Basically we bought a share of local produce which we pick up each week and must figure out how to cook, even if it includes Komatsuna or Kohlrabi. We have debated for probably 3 years whether or not we should take the dive, because I wasn't sure I was ready to try and figure out the mystery ingredients, but (after two years of watching Food Network's "Chopped") we finally gave in. I think our recent reading of the Omnivore's Dilemma probably clenched it for us. The Tucson CSA also includes optional shares of locally-raised grass-fed beef and lamb, free-range chickens and turkeys, pork, goat's cheese, artisan bread, honey, and eggs.
So I know you are all dying to hear what our loot included this week:
1. A bag of purple beans
2. A bag of basil
3. 2 lemon cucumbers
4. 2 green bell peppers
5. 4 red potatoes
6. A bag of fresh roasted red bell peppers
7, 4 heirloom tomatoes
8. 1 loaf artisan wheat bread
9. 1/2 lb. italian sausage
10. 1 dozen eggs
11. and 1 Jack ‘o Lantern Pumpkin
Not bad, eh? I'm really excited to be eating some delicious tucson-grown delights this week. I hear that purple beans turn green when you cook them, though...so maybe we'll just be having green beans. Either way, I'm nervous for the week where I have to cook dandelion greens, but so far, I think this is a pretty safe introduction to deliciousness.